Cote de Boeuf

1.2kg Rindkotelette

Salz ,Pfeffer

6 grosse Champignons

1 Knoblauchzehe

50g Butter

Rosmarin, Salz, Pfeffer

300g Tomaten

½ Peperoni

1 Schalotte

1 Knoblauchzehe

50g Balsamicco

1 Limette, Saft

20g Koriander

Olivenöl, Zucker, Salz, Pfeffer

6 Scheiben Brot

½ Knoblauchzehe

6 El Olivenöl

Rosmarin, Salz, Pfeffer

1.2kg Beef chop

Salt, Pepper

6 large mushrooms

1 clove of garlic

50g Butter

Rosemary, Salt, Pepper

300g Tomatoes

½ Pepper

1 shallot

1 clove of garlic

50g Balsamic vinegar

1 Lime, Juice

20g Coriander

Olive oil, Sugar, Salt, Pepper

6 slices of bread

½ clove of garlic

6 tbsp Olive oil

Rosemary, Salt, Pepper